Wednesday, June 1, 2011

1st June 2011

Wahhhh... its been so long!  Half the year has gone by..
I'm baking macarons now !
Happy happy !

My macaroons, ladies and gentlemen !

fresh baked french macarons 







fillings - chocolate ganache, lemon curt and cream cheese






boxed and all ready for delivery
white and peachy-pink


did this recently... for an FB friend.
am getting the hang of coloring the meringues.
need more vibrant colors.

My fav baking blog: http://bravetart.com/
This post is just wonderful http://bravetart.com/blog/MacaronMyths and this post can help boost confidence in macaron baking http://bravetart.com/blog/TheTenCommandments


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